Classification: Black Label – 100% Iberico, free-range, diet of acorns, wild plants & herbs
Piece: Back leg
Curing time: 36+ months
Weight: 10 x 90g hand-sliced packs
Here is a gift that will never be forgotten: ten 100g packs of hand-sliced jamon iberico de bellota, all in a handsome box.
Spain is home to dozens of family-owned ham producers that do not have much of a presence abroad. We chose Montaraz jamon because we have found their jamon to be consistently the best in this range. A solid value.
|Dimensions||30 × 30 × 5 cm|